Obviously we do not eat sage enough, because I find myself feeling rather indifferent when my sage started to blossom. In fact, I was pretty happy about having less tasty leaves after a Google search--sage flowers are supposed to be really pretty with their pink/purple color.
But why my sage has very different flowers?! As you can see from the picture, they are not only white but also fuzzy and nothing like what I have expected! Besides its surprising flowers, it looks like a sage and tastes like a sage (and goes very well with pumpkin risotto and blue cheese).
I did check other cultivars of sage online, and at least some of them do have white flowers, but still I am not so sure about the fuzzy presentation. I remain utterly puzzled.